Appellation: Niagara Peninsula, Ontario, Canada
Blend: 100% Vidal
Alcohol: 11.0% w/v
Titratable Acidity: 10.8 g/L
pH: 3.33
Residual Sugar: 219 g/L
Wine Reviews & Awards: Number 1- Wall Street Journal -USA 2005
Production Notes:
The Icewine juice had a Brix content of 40.7° before fermentation. The long cool stainless steel ferment took place over two and a half months. Similar to the other amazing Icewines of 2002, no additions, blending or fining was required post fermentation, the wine was simply perfect on its own. Will age at least 10 years for increased complexity.
Tasting Notes:
A nose of pineapple, peach and honeysuckle. A luxurious wine, soft and velvety that delights your senses with aromas of honey-dipped apricot, hints of pineapple and sumptuous sweetness.
Food Pairings:
Try it with cheese, seafood with fruity sauces, chocolate fondues, foie gras, dessert, fruit, etc.
購物車
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